English Burgers
English Burgers combine juicy grilled patties with tangy horseradish, fresh tomatoes, and crispy bacon, served on toasted English muffins for a hearty, flavorful meal.
Ingredients
Instructions
- Combine horseradish sauce, chopped tomato, and crumbled crispy bacon to make the topping mixture.
- Place a grilled burger patty on the bottom half of each toasted English muffin.
- Spoon an equal amount of the horseradish sauce mixture over each burger patty.
- Cover each burger with the remaining muffin half and serve.
Tips & Substitutions
For a flavor boost, consider adding sliced pickles or a dash of Hot Spicy Sauce to the topping mixture. If you're short on time, use pre-made horseradish sauce or substitute with a spicy mayonnaise. For a vegetarian option, swap the grilled burgers for plant-based patties and use crispy fried onions in place of bacon.
Serving Suggestions
Serve these English burgers with a side of crispy fries or a fresh garden salad for a complete meal. They pair nicely with cocktail party appetizers like Marge'S Beans or Betty'S Boston Baked Beans for a fun gathering. For an extra kick, serve with a bottle of Hot Spicy Sauce on the side.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a microwave for 30-60 seconds or warm them in a skillet over low heat until heated through. Avoid reheating in the oven, as this can dry out the muffins.
Nutrition & Diet Analysis (per serving)
Each serving of English Burgers contains roughly 516 calories, with 9g protein, 57g carbohydrates, and 28g fat. It is a good source of protein (18% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the topping mixture ahead of time?
Yes, you can prepare the horseradish sauce, chopped tomato, and bacon mixture a few hours in advance. Just store it in the refrigerator until you're ready to assemble the burgers. This will help the flavors meld together nicely.
What type of burgers work best for this recipe?
Any type of grilled burger patty works well, including beef, turkey, or chicken. For a more unique twist, you can even try using lamb or plant-based patties. Just ensure they are well-seasoned for optimal flavor.
Can I use regular buns instead of English muffins?
While English muffins provide a nice texture and serve well, you can absolutely substitute with regular burger buns. Just toast them slightly to prevent sogginess from the sauce, ensuring a great bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).