Marge'S Beans

Cook: 90 min Cuisine: American

Creamy, savory baked beans with bacon and a touch of sweetness, perfect for family dinners or casual gatherings, offering comforting flavors and hearty satisfaction.

Be the first to rate this recipe

Ingredients

  • 2 medium-sized cans pork and beans
  • 2 Tbsp minced onions
  • 1/2 cup brown sugar
  • 1 cup tomato sauce
  • 2 slices bacon

Instructions

  1. Mix the pork and beans, minced onions, brown sugar, and tomato sauce together in a Pyrex baking dish.
  2. Arrange the bacon slices on top of the mixture.
  3. Bake for 1 1/2 hours at 350°F.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 39.6g 51% DV
Carbs 34.5g 13% DV
Fiber 0.9g 3% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 464mg 20% DV
Potassium 238.3mg 5% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 2.2mg 2% DV
Calcium 35.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → All recipes →