Marge'S Beans

Cook: 90 min Cuisine: American

Creamy, savory baked beans with bacon and a touch of sweetness, perfect for family dinners or casual gatherings, offering comforting flavors and hearty satisfaction.

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Ingredients

  • 2 medium-sized cans pork and beans
  • 2 Tbsp minced onions
  • 1/2 cup brown sugar
  • 1 cup tomato sauce
  • 2 slices bacon

Instructions

  1. Mix the pork and beans, minced onions, brown sugar, and tomato sauce together in a Pyrex baking dish.
  2. Arrange the bacon slices on top of the mixture.
  3. Bake for 1 1/2 hours at 350°F.

Tips & Substitutions

For an extra layer of flavor, consider adding a teaspoon of smoked paprika or a dash of hot sauce to the bean mixture. If you prefer a vegetarian version, swap out the bacon for a smoked vegetable option or use liquid smoke for a similar taste. To cut down on sugar, you can use maple syrup or honey instead of brown sugar.

Serving Suggestions

Marge's Beans make a delicious side dish for summer barbecues or potlucks. They pair beautifully with dishes like Smoked Pork With Kraut or are great alongside burgers. For a complete meal, serve them with cornbread or over rice, and don't forget to garnish with fresh parsley for a pop of color.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water or tomato sauce to prevent the beans from drying out. Reheat in a covered dish in the oven at 350°F for about 20 minutes, or microwave in short intervals until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Marge'S Beans contains roughly 544 calories, with 7g protein, 28g carbohydrates, and 45g fat. It is a good source of protein (14% of the Daily Value).

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 45.1g 58% DV
Carbs 28.4g 10% DV
Fiber 1.5g 5% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 446.6mg 19% DV
Potassium 183.2mg 4% DV
Cholesterol 44.4mg 15% DV

Vitamins & Minerals

Vitamin A 6.1mcg 1% DV
Vitamin C 1.8mg 2% DV
Calcium 29mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade beans instead of canned?

Absolutely! If you prefer using homemade beans, just ensure they are well-cooked and seasoned similarly. You may need to adjust the cooking time slightly since canned beans are already soft. This will add a personal touch to the dish.

What can I substitute for tomato sauce?

If you don't have tomato sauce on hand, crushed tomatoes or tomato paste diluted with a bit of water can work as substitutes. For a sweeter flavor, try using barbecue sauce, which complements the beans nicely.

Is there a way to make this dish spicier?

Definitely! To give Marge's Beans an extra kick, add diced jalapeños or a teaspoon of cayenne pepper to the mix. You can also incorporate diced green chilies for a milder heat, making it a versatile dish to suit your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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