English Muffin Crab Bites
Crab meat and sharp cheese meld into savory bites atop toasted English muffin halves, baked until bubbly—perfect for appetizer gatherings or elegant snacks.
Ingredients
Instructions
- Melt the cheese and butter, stirring occasionally to prevent sticking.
- Mix crabmeat, salt, garlic salt, and mayonnaise in a bowl.
- Combine the crab mixture with the cheese and butter mixture and let it stand until cooled.
- Cut the English muffins in half and spread the cooled crab mixture onto each muffin half.
- Cut the muffins into triangles and place them on a cookie sheet.
- Place the cookie sheet in the freezer uncovered for 30 minutes.
- Bake at 375 degrees Fahrenheit for 15 to 20 minutes until bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or some diced green onions to the crab mixture. You can substitute cream cheese for the Kraft Old English Cheese if you prefer a creamier texture. To save time, use pre-cooked crabmeat or canned crabmeat from a reputable brand. These bites can also be a delightful addition to a seafood appetizer platter alongside your favorite dips.
Serving Suggestions
Serve these crab bites warm as an appetizer at your next gathering. They pair excellently with a light salad or fresh vegetable platter. For a themed seafood feast, consider offering them alongside dishes like Stuffed Flounder Fillet or Nibbles Mix for variety. A side of cocktail sauce or tartar sauce can complement the flavors nicely.
Storage & Reheating
Store any leftover crab bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make them soggy and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Crab Bites contains roughly 75 calories, with 2g protein, 7g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor of these bites. Just be sure to pick through it for any shell pieces and ensure it's fully cooked before mixing it into the recipe.
How can I make these bites spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or some diced jalapeños to the crab mixture. Additionally, serve them with a spicy dipping sauce for an extra kick.
Can I freeze the crab bites before baking?
Yes, you can freeze the assembled crab bites before baking. Just place them on a cookie sheet until frozen solid, then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).