English Muffin Hors D'Oeuvre
A savory and cheesy appetizer featuring toasted English muffins topped with a flavorful mixture of black olives, scallions, curry powder, and melted Wisconsin Cheddar, perfect for entertaining.
Ingredients
Instructions
- Brown the English muffins.
- Mix mayonnaise, chopped black olives, chopped scallions, curry powder, and grated Wisconsin Cheddar cheese together.
- Spread the mixture on the browned English muffins.
- Broil for a short time until the cheese is melted.
- Cut into quarters and serve.
Tips & Substitutions
For a twist, consider adding diced jalapeños for a spicy kick or substituting Greek yogurt for mayonnaise for a lighter option. If you prefer a different cheese, Gruyère or mozzarella can also work well. Make sure to toast the English muffins until golden to enhance their flavor and texture.
Serving Suggestions
These English Muffin Hors D'Oeuvres are perfect for parties and pair well with a fresh salad or a platter of Sarah'S Onion Rings. Consider serving them alongside a selection of dips for variety. They also make a great appetizer for a casual gathering or game day.
Storage & Reheating
Store any leftover hors d'oeuvres in an airtight container in the refrigerator for up to three days. To reheat, place them under the broiler for a couple of minutes until warmed through and the cheese is bubbly again. This method helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Hors D'Oeuvre contains roughly 104 calories, with 4g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the topping in advance?
Absolutely! You can mix the topping ingredients a day ahead and store them in the refrigerator. Just spread the mixture on the toasted muffins and broil them right before serving for the best results.
What can I use instead of black olives?
If you're not a fan of black olives, you can substitute them with green olives or even sun-dried tomatoes for a different flavor profile. Both options will add a unique taste to your hors d'oeuvres.
Can this recipe be made vegetarian?
Yes, this recipe is already vegetarian-friendly! You can enhance it by adding some sautéed vegetables like bell peppers or mushrooms to the cheese mixture for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).