English Muffins And Black Olives
Cheesy, savory English muffins topped with black olives and aromatic spices, perfect as a quick snack or appetizer for cheese lovers and those who enjoy bold flavors.
Ingredients
Instructions
- Mix together the grated cheddar cheese, onion powder, curry powder, chopped black olives, and mayonnaise to form a spread.
- Spread the mixture on English muffins, cut into quarters.
- Broil until bubbly and light brown.
Tips & Substitutions
For a creamier spread, consider adding a bit more mayonnaise or even some Greek yogurt for a tangy twist. If you want to switch up the flavor, try using different cheeses like mozzarella or pepper jack instead of cheddar. Fresh herbs like chives or parsley can also enhance the taste. This recipe is great for using up leftover ingredients from other dishes, such as the Easy Low-Fat Dream Cake or One Egg Rolls.
Serving Suggestions
These English muffins with black olives make for a great appetizer or snack. Serve them alongside a fresh salad or enjoy them as part of a brunch spread with dishes like Sauteed Zucchini And Carrots. They can also be paired with a light soup for a comforting meal. Consider adding a sprinkle of fresh herbs or a drizzle of balsamic glaze for added flavor.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to three days. To reheat, place the broiled muffins under the broiler again for a few minutes until heated through and bubbly. Alternatively, you can microwave them briefly, but be cautious not to overcook, as that could make the texture chewy.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffins And Black Olives contains roughly 202 calories, with 9g protein, 33g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (108% of the Daily Value), iron (60% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and potassium. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is delicious, feel free to experiment with other cheeses such as gouda, feta, or even a vegan cheese for a dairy-free option. Each cheese will bring its own unique flavor to the spread, allowing for a personalized touch that's perfect for your taste.
How can I make this recipe vegetarian?
This recipe is already vegetarian as it does not contain any meat products. However, to ensure it meets specific dietary needs, check the mayonnaise used, as some brands may contain non-vegetarian ingredients. Opt for a vegetarian-friendly mayonnaise if in doubt.
What else can I serve with these muffins?
These muffins pair wonderfully with a variety of sides. Consider serving them with a simple tomato salad or a side of pickles for a refreshing contrast. For a heartier meal, complement them with a bowl of minestrone or a light pasta salad. They are versatile enough to fit into any meal plan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).