One Egg Rolls
Golden egg rolls with a light, crispy exterior and tender interior, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Cream the sugar and Crisco together.
- Add 1 cup of lukewarm water with yeast; dissolve the yeast.
- Mix salt, flour, egg, and the remaining 1/2 cup of water to form a stiff dough.
- Knead the dough about 30 times or more until smooth.
- Shape the dough in a muffin pan and refrigerate for about 3 to 4 hours.
- Remove from refrigerator 1 hour before baking and let rise in a warm place.
- Bake at 425°F (220°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have Crisco, use an equal amount of butter or margarine. Ensure the water is lukewarm to activate the yeast effectively. Knead the dough until it is smooth, which helps develop gluten for a better texture. You can also experiment with whole wheat flour for a healthier option.
Serving Suggestions
Serve these egg rolls warm with a side of sweet and sour sauce or soy sauce for dipping. They pair wonderfully with a fresh salad or Sauteed Zucchini And Carrots for a balanced meal. For a more substantial dish, consider serving them alongside Mary'S Baked Cheese Cake for dessert to create a delightful dining experience.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy. Avoid using the microwave, as it can make them soggy. For longer storage, freeze them for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of One Egg Rolls contains roughly 295 calories, with 4g protein, 34g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just make sure to dissolve it in the lukewarm water first before adding it to the dough. Allow it to sit for about 5 minutes until frothy, then proceed with the recipe as directed.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and check that the water is not too hot or too cold. Try placing the dough in a warmer location or using a proofing box to encourage rising.
Can I add fillings to the egg rolls?
Yes, you can add fillings of your choice, such as seasoned vegetables, cheese, or meats, before baking. Just make sure not to overfill, as this can affect the baking process. Adding a filling will also enhance the flavor and make them more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).