English Muffins Crabbies
Crabbies on English muffins offer a savory, cheesy snack with tender crabmeat and garlic flavor, perfect for appetizer gatherings or a quick party treat.
Ingredients
Instructions
- Mix crabmeat, mayonnaise, Old English Cheddar cheese, garlic salt, and margarine together.
- Spread the mixture evenly on English muffins.
- Place the muffins under the broiler for about 5 minutes.
- Check at 2 minutes to prevent over-browning.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of margarine. If you want a bit of heat, adding a dash of hot sauce or red pepper flakes can elevate the flavor. Fresh crabmeat can be substituted for canned if available, but ensure to adjust the salt content since fresh crab can be saltier. Serve with a side of The Best Caesar Salad for a refreshing complement.
Serving Suggestions
These English Muffins Crabbies are perfect as an appetizer or snack. Serve them alongside a light salad or a bowl of Conch Chowder for a delightful meal. Pair with white wine or a light lager to enhance the seafood flavors. For a fun twist, try adding diced bell peppers or green onions to the topping mixture for added crunch and color.
Storage & Reheating
Store any leftover Crabbies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid using the microwave as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffins Crabbies contains roughly 206 calories, with 0g protein, 0g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Old English Cheddar cheese gives a unique flavor, you can experiment with other cheeses such as sharp cheddar, cream cheese, or even a blend of mozzarella and Parmesan for a different taste. Just ensure the cheese melts well for a creamy topping.
How can I make this recipe gluten-free?
To make English Muffins Crabbies gluten-free, simply use gluten-free English muffins. Many brands are available that taste delicious and maintain the texture needed for this dish. Always double-check labels to ensure all other ingredients, like the crabmeat and mayonnaise, are also gluten-free.
Can I prepare this ahead of time?
Yes, you can prepare the crab mixture in advance and store it in the refrigerator for up to 24 hours. When ready to serve, simply spread the mixture on the English muffins and broil them as directed. This makes it a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).