Mom Robertson'S Tuna Casserole
A comforting tuna casserole combining cheesy Velveeta, tender macaroni, and savory tuna, perfect for a hearty family dinner or quick weeknight meal.
Ingredients
Instructions
- Cook macaroni and drain.
- Add tuna to the cooked macaroni.
- Meanwhile, heat milk and chopped onion over low heat.
- Add cream of celery soup and chunks of Velveeta cheese to the heated mixture.
- Heat until the cheese is melted and the mixture is smooth.
- Season with salt and pepper to taste.
- Pour the cheese and tuna mixture over the macaroni.
- Top with slices of Velveeta cheese.
- Bake in a 375°F oven for 15 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the cream of celery soup with cream of mushroom if desired. Add vegetables like peas or corn for extra flavor and nutrients. Feel free to adjust the amount of Velveeta cheese to suit your taste, or use a different cheese like cheddar for a sharper flavor.
Serving Suggestions
Serve this tuna casserole hot, garnished with a sprinkle of parsley for color. It pairs beautifully with a fresh side salad, such as Julie'S Caesar Salad or The Best Caesar Salad, to add a refreshing crunch. For a complete meal, consider serving it alongside garlic bread or steamed vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Robertson'S Tuna Casserole contains roughly 218 calories, with 11g protein, 23g carbohydrates, and 9g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute macaroni with other pasta shapes like penne or rotini. Just make sure to adjust the cooking time according to the pasta type to achieve the desired tenderness.
Is there a way to make this casserole healthier?
Certainly! You can use whole grain pasta, low-fat milk, and reduced-fat cheese to make a lighter version. Adding vegetables like spinach or bell peppers can also boost the nutritional value without compromising on flavor.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it before baking. Just be sure to cover it tightly with foil. When ready to bake, remove the foil and add a few extra minutes to the baking time to ensure it heats through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).