English Muffins O'Yummies
Cheesy, savory English muffin wedges topped with black olives and green onions, perfect for snacking or entertaining guests with bold flavors and easy prep.
Ingredients
Instructions
- Mix chopped black olives, chopped green onions, mayonnaise, and parmesan cheese, then spread on muffin halves.
- Cut the coated muffin halves into 4 or 6 wedges.
- Place the wedges under the broiler until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you want to add a bit of spice, try incorporating some diced jalapeños or red pepper flakes into the mixture. Ensure that the muffins are toasted lightly before adding the toppings to prevent sogginess. Pair your muffins with a fresh salad or a side of Cheesey Mashed Potatoes for a complete meal.
Serving Suggestions
These English Muffins O'Yummies make a delightful appetizer or snack. Serve them hot and fresh, garnished with fresh herbs like parsley or basil for added flavor. They pair beautifully with a light salad or can be enjoyed alongside a hearty soup for a comforting meal. For a fun twist, try serving them with a side of Ambrosia(5 Cup Salad) to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges under the broiler for a few minutes until heated through and crispy again. You can also warm them in a toaster oven for similar results, ensuring they maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffins O'Yummies contains roughly 698 calories, with 12g protein, 53g carbohydrates, and 49g fat. It is an excellent source of protein (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, you can substitute parmesan with mozzarella for a gooey texture or feta for a tangy twist. Just keep in mind that the flavor profile will change slightly, but it can add a unique touch to the muffins.
How can I make this recipe vegetarian?
The recipe is already vegetarian-friendly, as it uses olives and cheese. To enhance the flavors, consider adding vegetables like diced bell peppers or spinach to the mixture. This will add more nutrients and a vibrant color to the dish.
Can I prepare the topping in advance?
Absolutely! You can mix the topping ingredients a day ahead and store them in an airtight container in the fridge. Just be sure to give it a good stir before spreading it on the muffins, as the ingredients might separate slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).