Cheesey Mashed Potatoes
Creamy and cheesy mashed potatoes topped with crispy cracker crumbs, perfect for comforting family dinners or holiday gatherings with rich flavors and smooth textures.
Ingredients
Instructions
- Mash the hot mashed potatoes and season to your liking with onion powder and seasoning salt.
- Add sour cream and mix well into the potatoes.
- Spread half of the potatoes in a greased baking dish.
- Layer sliced Velveeta cheese and Ritz cracker crumbs over the first layer.
- Add the remaining mashed potatoes on top.
- Place remaining cheese slices and cracker crumbs over the top layer.
- Bake at 350°F until the cheese has melted and the dish is heated through.
- For make-ahead, cover and refrigerate. Remove from refrigerator and let sit at room temperature for about 30 minutes before baking.
Tips & Substitutions
For extra creaminess, consider adding a bit of cream cheese along with the sour cream. You can substitute regular sour cream with Greek yogurt for a lighter option. For a sharper flavor, try using a different cheese like cheddar or gouda. If you prefer a crunchier topping, mix the Ritz cracker crumbs with melted butter before layering them on the dish.
Serving Suggestions
These cheesy mashed potatoes are a delightful side dish that pairs beautifully with Honey-Barbecued Spareribs or any hearty main course. They can be served alongside roasted vegetables or a fresh salad for a balanced meal. For a festive touch, consider garnishing with chopped chives or parsley before serving.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating, adding a splash of milk if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesey Mashed Potatoes contains roughly 105 calories, with 4g protein, 20g carbohydrates, and 1g fat. It is a good source of dietary fiber (12% of the Daily Value) and calcium (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the ingredients you use, like the sour cream and cheese, are free from animal rennet if you want it to be strictly vegetarian. Enjoy it as a comforting side dish for any vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).