English Rose Cherry Whip

Prep: 20 min Cuisine: American

English Rose Cherry Whip is a delightful layered dessert featuring cherry jello, whipped cream, crushed pineapple, and vanilla wafers. Its vibrant flavors and creamy texture make it a perfect treat for gatherings or special occasions, offering a refreshing and visually appealing dessert experience.

Be the first to rate this recipe

Ingredients

  • 2 boxes cherry jello
  • 3 cups hot water
  • 1 pint whipping cream
  • 1 can crushed pineapple
  • vanilla wafers

Instructions

  1. Dissolve the cherry jello in hot water.
  2. Chill until slightly set, then whip the jello.
  3. Add the drained crushed pineapple to the whipped jello and mix well.
  4. Pour the mixture into a well-greased pan lined with crushed vanilla wafers.

Tips & Substitutions

For a lighter version, consider using sugar-free cherry jello and low-fat whipping cream. If you want extra flavor, add a splash of almond extract to the mixture. Make sure to chill the jello until it's slightly set before whipping, as this will help achieve a better consistency. Don't skip lining the pan with crushed vanilla wafers, as it adds both flavor and texture to the dish.

Serving Suggestions

Serve the English Rose Cherry Whip chilled, garnished with fresh cherries or a dollop of whipped cream for an elegant touch. This dessert pairs beautifully with Outrageous Blueberry Muffins for a delightful brunch spread. Consider adding a side of fresh fruit or a light salad to balance the sweetness and enhance the overall meal experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dessert, as it may become watery when thawed. If you need to reheat, allow it to come to room temperature before serving, as it's best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of English Rose Cherry Whip contains roughly 562 calories, with 5g protein, 40g carbohydrates, and 44g fat. It is an excellent source of vitamin A (46% of the Daily Value), and a good source of protein.

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 43.7g 56% DV
Carbs 39.9g 15% DV
Fiber 1g 3% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 224.6mg 10% DV
Potassium 144.8mg 3% DV
Cholesterol 138.5mg 46% DV

Vitamins & Minerals

Vitamin A 415mcg 46% DV
Vitamin C 0.7mg 1% DV
Vitamin D 1.6mcg 8% DV
Calcium 108.2mg 8% DV
Iron 1.3mg 7% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of jello for this recipe?

Absolutely! While cherry jello is traditional, you can experiment with other flavors like raspberry or strawberry for a unique twist. Just ensure that the flavor complements the pineapple for the best results.

How can I make this recipe ahead of time?

You can prepare the cherry whip a day in advance and store it in the refrigerator. Just make sure to cover it tightly to keep it fresh. This makes it a great option for entertaining or special occasions.

What can I substitute for vanilla wafers?

If you don't have vanilla wafers, you can use graham crackers or crushed shortbread cookies as a substitute. Both options will provide a similar texture and sweetness that complements the cherry whip well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →