Outrageous Blueberry Muffins
Bursting with fresh blueberries and a moist, tender crumb, these muffins are perfect for breakfast or a snack. Their sweet, fruity flavor and golden tops make them a delightful treat for family gatherings or weekend brunches, offering a comforting homemade taste in every bite.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Line muffin tins with paper liners or grease and flour the pans.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, beat eggs, then add milk, vanilla, solid shortening, and water, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the prepared muffin cups.
- Bake for about 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool in the pans for a few minutes, then transfer to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).