English Sally Lund Bread
A classic fluffy bread with a soft crumb and golden crust, perfect for breakfast or sandwiches, appealing to both bread enthusiasts and casual bakers alike.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in very warm water.
- Stir in sugar, soft shortening, egg, flour, milk, and salt. Beat until smooth (about 100 strokes).
- Cover and let rise for 1 hour.
- Beat down the dough and pour into a greased 10-inch tube pan.
- Let rise until the dough is within 1 inch of the top of the pan (about 45 minutes).
- Heat oven to 350°F (moderate).
- Bake for 45 to 50 minutes.
- Serve hot.
Tips & Substitutions
For best results, ensure your water is very warm but not hot to the touch, as this can kill the yeast. If you don’t have soft shortening, you can substitute with unsalted butter at room temperature. To save time, prepare the dough the night before and let it rise in the refrigerator. This bread pairs beautifully with Sauteed Green Peppers for a delightful meal.
Serving Suggestions
Serve this warm bread alongside a hearty soup or salad for a satisfying meal. It also makes a wonderful base for sandwiches. Consider pairing it with Pat'S Five Cup Fruit Salad for a sweet contrast. Enjoy it fresh out of the oven or toasted with butter for breakfast.
Storage & Reheating
Store leftover Sally Lund Bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply toast slices or warm in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of English Sally Lund Bread contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. For best results, use half whole wheat and half all-purpose flour to maintain a light and fluffy loaf.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. You can also create a warm environment by preheating your oven to the lowest temperature, then turning it off and placing the dough inside.
Can I add ingredients like herbs or cheese to the bread?
Absolutely! You can enhance the flavor by adding herbs, garlic powder, or shredded cheese into the dough before the first rise. Just be mindful of the additional moisture that cheese can bring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).