Charlene'S Cornbread
Charlene's Cornbread offers a moist, flavorful crumb with a hint of sweetness and buttery richness, perfect for family gatherings, comfort food, or a simple side dish.
Ingredients
Instructions
- Mix the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
- Heat the butter until melted.
- Stir in the buttermilk and melted butter into the dry ingredients.
- Add the egg and mix until well combined.
- Pour the batter into a greased baking dish.
- Bake at 450°F (232°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding a bit more sugar or incorporating honey. You can substitute half of the buttermilk with sour cream for a richer flavor. If you're looking for a gluten-free option, swap the all-purpose flour for a 1:1 gluten-free baking blend. Ensure not to overmix the batter; it should be slightly lumpy for the best texture.
Serving Suggestions
Charlene's cornbread is perfect as a side dish with chili or barbecued meats. You can serve it warm with butter or honey for a delightful treat. It pairs beautifully with Pat'S Pineapple Pound Cake for dessert, creating a sweet and savory meal. For a breakfast option, enjoy it with scrambled eggs and bacon.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or use a microwave for 30-60 seconds, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Charlene'S Cornbread contains roughly 198 calories, with 3g protein, 26g carbohydrates, and 10g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for the best flavor and texture, add a tablespoon of white vinegar or lemon juice to one cup of milk and let it sit for about 5 minutes to mimic buttermilk.
What can I add to enhance the flavor?
Consider adding ingredients like shredded cheese, jalapeños, or corn kernels to the batter for extra flavor. Herbs like chives or thyme can also elevate the dish, making it a delightful addition to any meal.
How can I make this cornbread healthier?
To make this cornbread healthier, you can reduce the sugar content or use a natural sweetener like maple syrup. Additionally, substituting part of the all-purpose flour with whole wheat flour will increase the fiber content while still maintaining a great texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).