Charlene'S Cornbread

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Charlene's Cornbread offers a moist, flavorful crumb with a hint of sweetness and buttery richness, perfect for family gatherings, comfort food, or a simple side dish.

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Ingredients

  • 3/4 cup cornmeal ⓘ
  • 3/4 cup flour ⓘ
  • 1/3 cup sugar ⓘ
  • 2 1/2 teaspoons baking powder ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 egg ⓘ
  • 1/2 stick butter ⓘ
  • 2 cups buttermilk ⓘ

Instructions

  1. Mix the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
  2. Heat the butter until melted.
  3. Stir in the buttermilk and melted butter into the dry ingredients.
  4. Add the egg and mix until well combined.
  5. Pour the batter into a greased baking dish.
  6. Bake at 450°F (232°C) for about 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 29.1g 37% DV
Carbs 73.1g 27% DV
Fiber 4g 14% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 12440.5mg 100% DV
Potassium 362.5mg 8% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1571.8mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder sugar flour cornmeal butter salt

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