Connie'S Pumpkin Cake
A moist, spiced pumpkin cake with warm cinnamon and nutmeg flavors, perfect for autumn gatherings or holiday dessert tables, offering comforting sweetness and rich pumpkin aroma.
Ingredients
Instructions
- Combine the flour, soda, salt, nutmeg, and cinnamon in a bowl.
- In a separate bowl, beat the eggs, then add the sugar, Crisco oil, pumpkin, and water; mix well.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until smooth.
- Pour the batter into a greased tube pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).