Eric's Roast Pork

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Ingredients

  • 8 lbs boneless pork roast
  • 1 12 gallons water
  • 4 tablespoons salt
  • 4 tablespoons sugar
  • 1 garlic clove
  • 2 bay leaves
  • 5 peppercorns
  • dried thyme
  • 3 red onions (chopped)
  • butter
  • 2 cups honey
  • 2 cups balsamic vinegar

Instructions

  1. .Bring Water, salt, sugar, garlic, cloves, bay leaves, peppercorn, & thyme to a boil.
  2. Let cool and Marinade pork for 12 to 24 hours.
  3. Roast pork at 350 degrees for 2 to 2 1/2 hours until done to your liking.
  4. Make sauce:.
  5. caramelize onions in butter, add honey, balsamic vinegar reduce until slightly thickened and stir in 1/2 lb butter.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 32.2g 41% DV
Carbs 66.1g 24% DV
Fiber 11.9g 42% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 9855.5mg 100% DV
Potassium 514.8mg 11% DV
Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 140mcg 16% DV
Vitamin C 60.9mg 68% DV
Vitamin D 0.1mcg
Calcium 340.5mg 26% DV
Iron 16.6mg 92% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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