Escallop Potatoes
Escallop Potatoes is a hearty, comforting dish featuring tender sliced potatoes layered with seasoned ground meat and creamy chicken soup. Perfect for family dinners, it combines savory flavors with a crispy top when baked, making it a satisfying and versatile meal for any occasion.
Ingredients
Instructions
- Cook ground meat in a large skillet until browned; drain excess fat.
- Add the cooked ground meat and cream of chicken soup to the sliced potatoes.
- Transfer the mixture into a greased casserole dish.
- Bake at 400°F until the potatoes are tender and the top is golden brown.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).