Escallop Potatoes
Escallop Potatoes is a hearty, comforting dish featuring tender sliced potatoes layered with seasoned ground meat and creamy chicken soup. Perfect for family dinners, it combines savory flavors with a crispy top when baked, making it a satisfying and versatile meal for any occasion.
Ingredients
Instructions
- Cook ground meat in a large skillet until browned; drain excess fat.
- Add the cooked ground meat and cream of chicken soup to the sliced potatoes.
- Transfer the mixture into a greased casserole dish.
- Bake at 400°F until the potatoes are tender and the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, such as cheddar, to the mixture before baking. You can also substitute the ground meat with turkey or a plant-based alternative for a lighter version. To enhance flavor, add chopped onions or garlic while browning the meat. For a twist, try incorporating some sautéed mushrooms or spinach, reminiscent of Spinach Florentine Stuffed Mushroom Caps.
Serving Suggestions
Serve escallop potatoes with a fresh green salad or steamed vegetables for a balanced meal. This dish pairs beautifully with Baked Chicken Maryland for a satisfying family dinner. For added flavor, garnish with fresh herbs like parsley or chives before serving. It's also excellent alongside crusty bread to soak up the creamy sauce.
Storage & Reheating
Leftover escallop potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be aware that the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Escallop Potatoes contains roughly 900 calories, with 52g protein, 111g carbohydrates, and 30g fat. It is an excellent source of protein (103% of the Daily Value), dietary fiber (84% of the Daily Value), and iron (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Keep in mind that different varieties may have varying cooking times and textures, so adjust baking time accordingly to ensure they are tender.
Is it possible to make this dish vegetarian?
Absolutely! To make escallop potatoes vegetarian, simply substitute the ground meat with a plant-based alternative, like lentils or mushrooms. You can also add extra vegetables, such as bell peppers or zucchini, to enhance the flavor and nutrition.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender and can be easily pierced with a fork. The top should be golden brown, which indicates a nice texture and flavor. If you want, you can broil the top for a few minutes at the end to achieve a crispier finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).