Delicious Crock-Pot Dressing
A comforting, savory dressing perfect for holiday gatherings or family dinners, featuring tender cornbread and bread crumbs combined with aromatic sage, onions, and celery. Cream of chicken soup and chicken broth add richness, making it a hearty side dish that's easy to prepare in a slow cooker and appeals to all ages.
Ingredients
Instructions
- Crumble the cooked cornbread and the slices of day-old bread into a large mixing bowl.
- Add the beaten eggs, chopped onion, chopped celery, sage or poultry seasoning, salt, and pepper to the bread crumbs.
- Pour in the cream of chicken soup and chicken broth; mix well to combine.
- Spray the inside of the crock-pot with Pam cooking spray and pour in the bread mixture.
- Dot the top with margarine pieces.
- Cover and cook on high for 2 hours or on low for 3 to 4 hours until heated through and slightly browned.
Tips & Substitutions
For added flavor, consider using homemade cornbread or adding sautéed mushrooms to the mixture. If you want a vegetarian version, substitute the cream of chicken soup with a cream of mushroom soup and use vegetable broth instead of chicken broth. Adjust the seasoning to your taste, especially if using a pre-seasoned broth.
Serving Suggestions
This delicious crock-pot dressing pairs beautifully with Chicken Or Turkey Lattice Pie for a comforting meal. Serve alongside roasted vegetables or a fresh salad to balance the richness. For a complete holiday spread, consider adding some cranberry sauce and mashed potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and cover; heat in 1-minute intervals, stirring in between, until warmed through. You can also reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Crock-Pot Dressing contains roughly 732 calories, with 4g protein, 54g carbohydrates, and 56g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to let it sit at room temperature for about 30 minutes before placing it in the crock-pot to ensure even cooking.
Can I use other types of bread?
Absolutely! You can substitute the day-old bread with other types like sourdough or whole wheat. Just ensure the texture is similar, as it helps achieve the right consistency. Experimenting with different breads can add unique flavors.
How do I know when the dressing is done cooking?
The dressing is done when it is heated through and has a slightly browned top. You can check its temperature with a food thermometer; it should reach at least 165°F. The edges should be a little crispy while the inside remains moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).