Baked Chicken Maryland
Baked Chicken Maryland offers crispy, flavorful chicken with a golden coating, perfect for family dinners or casual gatherings. The dish features tender chicken coated in seasoned cracker crumbs and baked to perfection, then basted with melted butter for added richness and crunch, appealing to both comfort food lovers and chicken enthusiasts.
Ingredients
Instructions
- Trim chicken pieces, removing loose ends of skin.
- Bone or not, as you like.
- Shake chicken in a paper bag with flour, salt, and pepper.
- Break an egg into a pie pan.
- Add 2 tablespoons water; beat with a fork until blended.
- Dip the chicken pieces into the egg, then coat well with cracker crumbs.
- Place in a well-greased shallow baking pan.
- Bake at 400° F until tender, about 35 to 50 minutes, basting several times with 1/3 cup melted butter.
Tips & Substitutions
For extra flavor, consider marinating the chicken pieces in your favorite spices or herbs before coating them. If you don't have cracker crumbs, crushed cornflakes or panko can be good substitutes. To ensure even cooking, try to select chicken pieces of similar size. Always baste the chicken during baking to keep it moist and flavorful.
Serving Suggestions
Baked Chicken Maryland pairs beautifully with side dishes like roasted vegetables or a fresh garden salad. For a more filling meal, consider serving it with mashed potatoes or a hearty grain like quinoa. To elevate the meal further, consider adding a side of Delicious Crock-Pot Dressing for a delightful contrast.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid using the microwave, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Maryland contains roughly 35 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces if you prefer a lighter option. However, keep in mind that the skin adds moisture and flavor, so you may want to adjust cooking time or baste more frequently to ensure the chicken remains juicy.
What can I serve with Baked Chicken Maryland?
Baked Chicken Maryland goes well with various sides such as steamed broccoli, buttery corn on the cob, or a refreshing coleslaw. For a comforting meal, serve it alongside creamy mashed potatoes. Don't forget to drizzle some of the melted butter over the sides for added richness!
How do I know when the chicken is fully cooked?
The best way to check for doneness is to use a meat thermometer. Chicken should reach an internal temperature of 165°F. Alternatively, you can cut into the thickest part of the chicken; if the juices run clear, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).