Escalloped Potatoes And Ham
Escalloped Potatoes and Ham offers a hearty, comforting dish with tender potatoes and savory ham, topped with a buttery, creamy sauce. Perfect for family dinners or casual gatherings, it combines simple ingredients for a satisfying, flavorful meal that appeals to all ages.
Ingredients
Instructions
- Cut ham into 1/2-inch cubes.
- Pare and slice the potatoes.
- Heat the milk to boiling; add the ham and potatoes, then heat to boiling again.
- Add salt if tenderized ham is used.
- Pour the mixture into a greased 6 or 8-cup baking dish.
- Dot with butter cubes.
- Bake uncovered at 325°F for 30 to 40 minutes, or until potatoes are tender.
- For enhanced flavor, pan fry ham cubes before adding to the potatoes.
Tips & Substitutions
For a richer flavor, consider pan frying the ham cubes before adding them to the dish. This enhances the overall taste and adds a nice texture. If you want to substitute, turkey or chicken can work well instead of ham. You could also use heavy cream instead of milk for a creamier consistency. Adjust the salt based on the saltiness of your ham.
Serving Suggestions
This dish pairs beautifully with a crisp salad, such as Layered Spinach-Lettuce Salad, or steamed vegetables for a balanced meal. You can also serve it alongside warm bread or rolls to soak up the creamy sauce. For a heartier option, consider serving with a side of Ginny’S Navy Bean Soup, which complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out. Avoid freezing as potatoes can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Potatoes And Ham contains roughly 653 calories, with 12g protein, 102g carbohydrates, and 23g fat. It is an excellent source of vitamin C (122% of the Daily Value), iron (34% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble all ingredients in the baking dish, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing in the oven, then bake as instructed. This allows the flavors to meld beautifully.
What type of potatoes are best for escalloped potatoes?
Yukon Gold or Russet potatoes are ideal for escalloped potatoes due to their creamy texture and ability to hold shape when cooked. You can also use red potatoes if you prefer a waxy variety, but ensure they are sliced thinly for even cooking.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like onions, bell peppers, or even broccoli can enhance the flavor and nutrition of the dish. Just be sure to slice them thinly so they cook through in the same time as the potatoes and ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).