Hamburger Sour Cream Casserole
A creamy, comforting casserole featuring seasoned ground beef, tender egg noodles, and a blend of sour cream and cream cheese, topped with shredded cheese. Perfect for family dinners, it offers rich flavors and a hearty texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the hamburger and chopped onion until cooked through; season with salt and pepper.
- In a casserole dish, layer half of the cooked egg noodles.
- Add half of the cooked hamburger mixture over the noodles.
- Spread half of the sour cream and cream cheese over the meat.
- Repeat with remaining noodles, hamburger mixture, sour cream, and cream cheese.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes until bubbly and cheese is melted.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or Italian seasoning into the hamburger mixture. If you want a lighter version, substitute ground turkey for the hamburger and use low-fat sour cream and cream cheese. You can also swap egg noodles for whole wheat or gluten-free pasta for a healthier option.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it alongside garlic bread or a warm baguette. A light vinaigrette dressing complements the richness of the casserole, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Sour Cream Casserole contains roughly 245 calories, with 11g protein, 25g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1638mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with foil to prevent drying out. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute with crushed tomatoes or diced tomatoes for a chunkier texture. Adding a tablespoon of sugar can help balance the acidity if you're using crushed tomatoes. Alternatively, try a jar of marinara sauce for a different flavor profile.
Can I freeze Hamburger Sour Cream Casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).