Cheesy Squash Bake
A creamy, cheesy squash bake combining tender yellow squash, crispy bacon, and melted Swiss and Cheddar cheeses. This comforting dish is perfect for family dinners or potlucks, offering rich flavors with a hint of freshness from green onions. It’s easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- In a large skillet, sauté sliced yellow squash and chopped green onions in butter for 15 minutes, or until tender; remove from heat.
- Sprinkle lightly with salt and pepper, if desired.
- Combine egg and sour cream; stir in half of the cooked bacon.
- Add the egg and sour cream mixture to the squash mixture and blend.
- Spoon half of the squash mixture into a buttered 1 1/2-quart baking dish.
- Sprinkle Swiss cheese over the top; spoon remaining squash mixture over the cheese.
- Sprinkle Cheddar cheese and remaining bacon on top.
- Bake in a preheated 350°F oven for 20 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).