Eskimo Pie

Prep: 20 min Cook: 180 min Cuisine: American

A rich, creamy frozen treat combining Oreo cookies, ice cream, and toppings for a delicious dessert perfect for hot days or special occasions.

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Ingredients

  • 19 oz. package Oreo cookies, crushed fine
  • 1/2 gallon ice cream

Instructions

  1. Mix ice cream and Cool Whip until slightly soft.
  2. Layer half of the crushed Oreos in a 9 x 13-inch pan, then add the ice cream mixture on top.
  3. Spread the remaining crushed Oreos over the ice cream layer.
  4. Sprinkle 1 cup chopped pecans on top and drizzle hot fudge topping.
  5. Freeze for 2 to 3 hours before serving.

Tips & Substitutions

For a creamier texture, let the ice cream soften a bit before mixing it with Cool Whip. You can substitute crushed graham crackers or chocolate wafers for the Oreos if desired. To add a bit more flavor, consider incorporating a splash of vanilla extract or a layer of caramel sauce. This dessert is also great if you add a layer of chopped fruit, like bananas or strawberries.

Serving Suggestions

Slice into squares and serve directly from the freezer for a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Consider serving alongside fresh berries or a light fruit salad to balance the richness of the dessert.

Storage & Reheating

Store any leftovers in an airtight container or cover the pan tightly with plastic wrap. This dessert can be kept in the freezer for up to a week. To serve, let it sit at room temperature for about 10-15 minutes before slicing to make it easier to cut through the frozen layers.

Nutrition & Diet Analysis (per serving)

Each serving of Eskimo Pie contains roughly 957 calories, with 23g protein, 127g carbohydrates, and 42g fat. It is an excellent source of calcium (58% of the Daily Value), protein (46% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and vitamin A.

957 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 42.3g 54% DV
Carbs 126.7g 46% DV
Fiber 0.5g 2% DV
Sugar 105.8g 100% DV

Electrolytes

Sodium 437mg 19% DV
Potassium 1114.5mg 24% DV
Cholesterol 118.1mg 39% DV

Vitamins & Minerals

Vitamin A 130.6mcg 15% DV
Vitamin C 1.2mg 1% DV
Calcium 754.4mg 58% DV
Iron 3mg 16% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of ice cream?

Absolutely! While vanilla is traditional, feel free to experiment with other flavors like chocolate or mint chocolate chip. Just ensure the flavor complements the Oreos for a delightful combination. You can also mix two flavors for a unique twist.

How do I prevent the Oreos from getting soggy?

To keep the Oreos crunchy, layer them on just before serving or add them as a topping rather than mixing them into the ice cream. Freezing the dessert immediately after assembly helps maintain their texture, so make sure to do this promptly.

Can I make this a day in advance?

Yes, this dessert is perfect for making ahead of time. Prepare it the day before and let it freeze overnight. Just remember to cover it properly to avoid freezer burn, ensuring it stays fresh and delicious for your gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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