Orange Snack Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Cuisine: American

A moist, flavorful orange snack cake featuring bright citrus notes, perfect for teatime or casual gatherings, appealing to those who love sweet, fruity desserts.

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Ingredients

  • 2 cups flour ⓘ
  • 2 cups sugar ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 cup shortening ⓘ
  • 1 tablespoon orange extract ⓘ
  • 2 eggs ⓘ
  • 1 1/4 cups milk

Instructions

  1. Mix all ingredients well until smooth and combined.
  2. Pour the batter into a prepared baking pan.
  3. Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2802.8mg 100% DV
Potassium 292mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1638.3mg 100% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar shortening egg flour milk

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