Unusual Corn

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A creamy, sweet-savory corn casserole with a tender crumb, combining whole and creamed corn for a comforting dish suitable for family dinners or holiday gatherings.

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Ingredients

  • 1 egg
  • 8 oz. carton sour cream
  • 1/4 lb. melted margarine
  • 8 oz. whole kernel corn drained
  • 8 oz. cream style corn
  • 8 1/2 oz. box Jiffy Corn Muffin mix

Instructions

  1. With a mixer, blend the egg, sour cream, and melted margarine.
  2. Add the Jiffy Corn Muffin mix and blend until smooth.
  3. Fold in the drained whole kernel corn and the cream-style corn.
  4. Pour the batter into a greased 8 x 8-inch pan or 2-quart dish.
  5. Bake at 350°F (175°C) for 45 minutes until golden brown.

Tips & Substitutions

For a richer flavor, consider adding shredded cheese or diced jalapeños. If you don't have Jiffy Corn Muffin mix, you can substitute with a homemade corn muffin mix using cornmeal, flour, sugar, baking powder, and salt. Ensure to fold the corn gently to maintain the texture. This dish is great for potlucks or as a side to main dishes like grilled meats.

Serving Suggestions

Serve Unusual Corn warm, optionally garnished with fresh herbs like cilantro or green onions for added flavor. It pairs beautifully with grilled chicken or fish, and a light salad makes a refreshing complement. For a sweet finish, consider serving with a slice of Orange Snack Cake for dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a minute or two, or reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to a month; just thaw before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Unusual Corn contains roughly 391 calories, with 4g protein, 38g carbohydrates, and 26g fat.

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 26.1g 34% DV
Carbs 37.8g 14% DV
Fiber 1g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 386.8mg 17% DV
Potassium 271.9mg 6% DV
Cholesterol 74.1mg 25% DV

Vitamins & Minerals

Vitamin A 22.4mcg 2% DV
Vitamin C 3.1mg 3% DV
Calcium 84.3mg 6% DV
Iron 1mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn! Just make sure to cook it briefly before adding to the mixture. About 2 cups of fresh corn should suffice, and it will enhance the flavor and texture of your dish.

Is this recipe suitable for a vegetarian diet?

Absolutely! This Unusual Corn recipe is fully vegetarian as it contains no meat products. It's a great option for those following vegetarian recipes, and it's packed with flavor and texture.

Can I make this dish ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day. Just remember to stir it gently again before pouring it into the baking dish. Baking it fresh before serving will give the best texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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