Unusual Corn
A creamy, sweet-savory corn casserole with a tender crumb, combining whole and creamed corn for a comforting dish suitable for family dinners or holiday gatherings.
Ingredients
Instructions
- With a mixer, blend the egg, sour cream, and melted margarine.
- Add the Jiffy Corn Muffin mix and blend until smooth.
- Fold in the drained whole kernel corn and the cream-style corn.
- Pour the batter into a greased 8 x 8-inch pan or 2-quart dish.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).