Espresso Cookies

VegetarianDairy
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Ingredients

  • 1 1/2 Cups flour ⓘ
  • 1/2 Cup cocoa ⓘ
  • 1 tbsp finely ground espresso ⓘ
  • 1 cup butter ⓘ
  • 3/4 cup powdered sugar ⓘ
  • 1 tsp vanilla ⓘ

Instructions

  1. Preheat oven to 350.
  2. Cream butter, sugar and vanilla until smooth. Add remaining ingredients and mix until smooth. Roll into one inch balls and press down slightly (with fork). Bake for 12-15 minutes. Cool and roll in powdered sugar

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 31.2g 40% DV
Carbs 60g 22% DV
Fiber 9.2g 33% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 720.3mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 37.8mg 3% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla ground espresso powdered sugar flour cocoa butter

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