Essie'S Peach Cobbler
A warm, fruity cobbler featuring juicy canned fruit topped with a soft, buttery batter. Perfect for comforting dessert lovers and adaptable with various fruits.
Ingredients
Instructions
- Drain the canned fruit and add 1/4 cup water if desired for extra juiciness.
- Preheat oven to 350°F (175°C).
- In a saucepan, melt the butter and pour it into a baking dish.
- In a mixing bowl, combine the self-rising flour, milk, and sugar (adjusting sugar based on fruit sweetness).
- Pour the batter over the melted butter in the baking dish without mixing.
- Spread the canned fruit evenly over the batter.
- Bake for approximately 40 minutes or until the top is golden brown and bubbly.
Tips & Substitutions
For an extra flavor boost, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don’t have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt per cup of flour. Adjust the sugar based on the sweetness of the fruit used; for tart cherries, you may want to use the full cup.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. It pairs beautifully with Callie'S Chess Pie for a delightful dessert spread. You can also enjoy it with a side of fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Allow the peach cobbler to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Essie'S Peach Cobbler contains roughly 1064 calories, with 22g protein, 202g carbohydrates, and 21g fat. It is an excellent source of vitamin C (125% of the Daily Value), iron (60% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! If using fresh, peel and slice about 4-5 medium peaches, and toss them with 1/4 cup of sugar to draw out their juices. This will help maintain the cobbler's moisture during baking.
What can I do if my cobbler is too dry?
If your cobbler turns out dry, consider adding a bit more fruit juice or syrup next time, or serve it with a sauce or ice cream. You can also cover it with foil during baking to retain moisture.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure all other ingredients, including canned fruit, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).