Bisquick Nut Bread
A hearty nut bread with a tender crumb, subtly sweet flavor, perfect for breakfast or snack, appealing to nut lovers and those seeking quick, homemade baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients together except nuts.
- Mix well, then fold in nuts.
- Pour batter into a greased loaf pan.
- Bake for 45 to 50 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a sweeter nut bread, consider adding a teaspoon of vanilla extract or cinnamon to the batter. If you're low on nuts, try substituting with seeds or dried fruit for added texture. You can also use whole wheat Bisquick for a healthier option. Make sure to mix the batter thoroughly to avoid lumps, ensuring a light and fluffy bread.
Serving Suggestions
This nut bread is delicious on its own or served with a spread of butter or cream cheese. It pairs beautifully with a warm bowl of Simple And Delicious Chili Cheese Dip for a comforting meal. Consider slicing it and toasting it for breakfast, or serving it with a side of fresh fruit for a light snack.
Storage & Reheating
Store any leftover nut bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, refrigerate it for up to a week. For reheating, slice the bread and warm it in a toaster or oven until just heated through, which helps retain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Nut Bread contains roughly 1198 calories, with 20g protein, 220g carbohydrates, and 29g fat. It is an excellent source of iron (72% of the Daily Value), calcium (72% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute regular milk with almond, soy, or oat milk for a dairy-free option. Just ensure that the alternative milk is unsweetened to maintain the right balance of flavors. The texture may vary slightly, but the bread will still turn out delicious.
What kind of nuts work best in this recipe?
You can use any nuts you prefer, such as walnuts, pecans, or almonds. Each variety adds a unique flavor and crunch to the bread. For a fun twist, try mixing different nuts together or even adding chocolate chips for a sweeter version.
Can I freeze the nut bread for later use?
Absolutely! Allow the nut bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months. To enjoy, thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).