Esther'S Beef And Cabbage

PorkDairy
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Ingredients

  • 1 medium cabbage, chopped coarsely ⓘ
  • 1 medium onion ⓘ
  • 1 can tomato soup, undiluted ⓘ
  • 1 lb. hamburger, cooked and drained ⓘ
  • 2 Tbsp. butter or olive oil ⓘ
  • salt and pepper, to taste ⓘ
  • water ⓘ

Instructions

  1. Cook hamburger, drain and set aside.
  2. Simmer cabbage and onion in fry pan with butter or olive oil.
  3. Add enough water to steam fry.
  4. Stir hamburger and cabbage mixture together, add tomato soup.
  5. Pour into casserole dish and bake at 350°F for 35-40 minutes.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 32.1g 41% DV
Carbs 17.9g 7% DV
Fiber 1.5g 5% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9952mg 100% DV
Potassium 231.3mg 5% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 58mcg 6% DV
Vitamin C 10.2mg 11% DV
Calcium 68.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage onion tomato soup water hamburger butter salt

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