Esther'S Sugared Doughnuts

VegetarianDairy
Prep: 150 min Cuisine: American

Sweet, fluffy sugared doughnuts with a hint of yeast flavor, perfect for breakfast, brunch, or a treat, appealing to all doughnut lovers and those craving comfort food.

Be the first to rate this recipe

Ingredients

  • 1 pkg. yeast ⓘ
  • 1 c. milk ⓘ
  • 3 1/2 c. sifted flour
  • 1/4 c. Crisco ⓘ
  • 1/4 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1 egg ⓘ

Instructions

  1. Dissolve yeast in lukewarm milk.
  2. Add 1 1/2 cups flour and beat until smooth.
  3. Cover the dough and let rise in a warm place until double in bulk, about 2 hours.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 4.9g 6% DV
Carbs 68.8g 25% DV
Fiber 3.5g 13% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10687.2mg 100% DV
Potassium 814mg 17% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 192mg 15% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar flour yeast milk salt

You May Also Like

🥗

5 Minute Vegetable Soup ( In Pressure Cooker ) Recipe

VeganVegetarian
464 kcal 11.9g protein
🥦

Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm

VegetarianDairy
1171 kcal 18.9g protein
🥗

Azuki Paste (Or Yummy Sweet Red Bean Paste)

VeganVegetarian
54 kcal 2.9g protein
🥦

Flower Garden Cinnamon Roll

VegetarianDairy
698 kcal 11.2g protein
🥦

Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf)

VegetarianDairy
591 kcal 7.5g protein
🥗

Glazed Korean Rice Cake Skewers with Spam

VeganVegetarian
729 kcal 7.4g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →