Esther'S Sugared Doughnuts
Sweet, fluffy sugared doughnuts with a hint of yeast flavor, perfect for breakfast, brunch, or a treat, appealing to all doughnut lovers and those craving comfort food.
Ingredients
Instructions
- Dissolve yeast in lukewarm milk.
- Add 1 1/2 cups flour and beat until smooth.
- Cover the dough and let rise in a warm place until double in bulk, about 2 hours.
Tips & Substitutions
For light and fluffy doughnuts, ensure your yeast is fresh and properly activated in lukewarm milk. If you prefer a richer flavor, consider substituting part of the milk with buttermilk. You can use vegetable oil instead of Crisco for frying, which can also yield a lighter texture. For additional flavor, a dash of vanilla or nutmeg can be added to the dough.
Serving Suggestions
Serve these delightful doughnuts warm, dusted with powdered sugar or cinnamon sugar for an extra touch. They pair wonderfully with a hot cup of coffee or a glass of cold milk. For a fun twist, try them alongside Tiny Apple Cheesecakes for dessert or brunch, creating a delightful spread.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. To refresh them, briefly reheat in the microwave for about 10-15 seconds or warm them in a toaster oven until just heated through. Avoid refrigerating, as this can make them stale faster.
Nutrition & Diet Analysis (per serving)
Each serving of Esther'S Sugared Doughnuts contains roughly 349 calories, with 10g protein, 71g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2401mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can test it by gently pressing your finger into the dough; if the indentation remains, it's ready to proceed. If it springs back quickly, give it more time to rise.
Can I freeze the doughnuts?
Yes, you can freeze the doughnuts after they have cooled completely. Wrap them individually in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months. To enjoy, thaw at room temperature and reheat as desired.
What can I do if my dough doesn’t rise?
If your dough isn't rising, check the temperature of your environment; it should be warm but not hot. Ensure your yeast was active by blooming it in the milk. If the yeast doesn't froth within 10 minutes, it may be expired. If necessary, start over with fresh yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).