Easy Floated Bread Pudding
A comforting bread pudding with raisins and vanilla, featuring tender stale bread soaked in custard and baked to golden perfection, ideal for family desserts or casual gatherings.
Ingredients
Instructions
- Beat the eggs slightly; add sugar, salt, vanilla, and eggs to the milk.
- Butter slices of bread and arrange in a 1 1/2-quart baking dish, buttered side down, with raisins between slices.
- Pour the liquid mixture over the bread slices and let stand for 1 hour.
- Dot the top with butter and bake about 1 hour at 350°F.
- Serve while hot with hard sauce, cream, or plain.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).