Oatmeal Cinnamon Bread
A hearty, flavorful cinnamon oatmeal bread with raisins and nuts, perfect for breakfast or snacking, offering warm spices and wholesome grains for comforting enjoyment.
Ingredients
Instructions
- Combine scalded milk, oats, brown sugar, salt, and oil in a large bowl.
- Cool the mixture to lukewarm temperature.
- Soften the dry yeast in warm water.
- Add the yeast to the oatmeal mixture. Stir in 2 cups of flour, beating well.
- Add remaining flour gradually to form a stiff dough.
- Knead the dough until smooth, either using kneading hooks or on a floured surface.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1.5 hours).
- Punch down the dough and turn out onto a floured surface.
- Divide the dough in half and shape each into a 15 x 9-inch rectangle.
- Mix sugar and cinnamon, then sprinkle over the dough rectangles.
- Sprinkle with raisins and chopped nuts.
- Roll up each rectangle jelly roll fashion.
- Place each rolled dough into greased 9x5-inch loaf pans.
- Let the dough rise in a warm place until it fills the pans.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
For a more wholesome flavor, consider using whole grain oats instead of regular oats. If you don't have golden raisins, feel free to substitute with dried cranberries or sultanas. To enhance the cinnamon flavor, you can also add a teaspoon of vanilla extract to the wet ingredients. Ensure your milk isn't too hot, as this can kill the yeast.
Serving Suggestions
This Oatmeal Cinnamon Bread pairs wonderfully with butter or cream cheese spread for breakfast or as a snack. For a delightful dessert, serve it alongside Mandarin Orange Gelatin Ice Cream Salad. It also complements a hot cup of tea or coffee, making it perfect for afternoon gatherings.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply toast slices or warm them in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cinnamon Bread contains roughly 589 calories, with 8g protein, 108g carbohydrates, and 16g fat. It is an excellent source of iron (22% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the bread may be slightly different. Rolled oats provide a chewier texture, while quick oats will yield a softer bread. Adjust the liquid slightly if using quick oats, as they absorb moisture differently.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a little molasses. For a healthier alternative, try coconut sugar or maple syrup, adjusting the liquid ingredients accordingly to maintain the right dough consistency.
How can I add more moisture to the bread?
To add more moisture, consider incorporating an additional egg or using applesauce in place of some oil. You can also increase the proportion of raisins or nuts, which will contribute to the overall moisture content of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).