Ethan'S Cherry Orchard Dumplings
Sweet cherry-filled dumplings with a flaky crescent roll crust, perfect for a quick dessert or snack that appeals to all ages and tastes delightful with a sprinkle of sugar.
Ingredients
Instructions
- Separate the crescent rolls and sprinkle with flour to prevent sticking.
- Place one tablespoon of cherry pie filling in the center of each roll.
- Bring one side of the roll over the filling and pinch the edges to seal, forming a dumpling.
- Spray a cookie sheet with non-stick baking spray and place the dumplings on it.
- Sprinkle the dumplings with sugar.
- Bake at 400°F (200°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor of your dumplings, consider adding a pinch of cinnamon or almond extract to the cherry pie filling. If you don't have crescent rolls, puff pastry can be used as a substitute for a flakier texture. For a vegan version, look for plant-based crescent roll alternatives and ensure the cherry pie filling is free from gelatin.
Serving Suggestions
Serve these dumplings warm, dusted with powdered sugar or a scoop of vanilla ice cream on the side for an indulgent dessert. They pair wonderfully with a fresh Marinated Garden Salad for a light meal. For a unique twist, serve alongside a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ethan'S Cherry Orchard Dumplings contains roughly 32 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and chop them, then cook them down with a bit of sugar and cornstarch to thicken before using as filling. This will give a fresher taste to your dumplings.
How can I make these dumplings gluten-free?
To make gluten-free dumplings, use gluten-free crescent roll dough or a gluten-free pie crust. Be sure to check that your cherry pie filling is also gluten-free, as some brands may contain gluten.
Can I freeze the dumplings before baking?
Absolutely! You can assemble the dumplings and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).