Shell Pasta Salad
A creamy, cheesy shell pasta salad with peas and shredded carrots, perfect for picnics, potlucks, or quick side dishes that appeal to all ages.
Ingredients
Instructions
- Boil the mini shell pasta until tender, then drain and let cool.
- In a large bowl, combine the cooked pasta, drained English peas, shredded carrots, and mayonnaise.
- Mix until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).