Strawberry Stack Cake
A delightful layered dessert featuring strawberries, whipped cream, and crumbled pound cake, perfect for entertaining or a sweet treat that impresses with its vibrant flavors.
Ingredients
Instructions
- Put 3 tablespoons of strawberries in the bottom of a large, deep glass bowl.
- Cut some of the pound cake and crumble it over the strawberries.
- Cover the crumbled cake with strawberries and their juice.
- Drizzle the strawberry juice around the edges of the bowl so it shows through the glass.
- Add a layer of Cool Whip over the strawberries.
- Add another layer of crumbled cake, strawberries, and Cool Whip.
- Finish with a layer of Cool Whip on top of the bowl.
- Refrigerate overnight for best results.
- The dessert also freezes well.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).