Grandma'S Gumdrop Cake
A moist, flavorful cake with raisins, nuts, and gumdrops, perfect for holiday gatherings or special occasions, offering a nostalgic taste of grandma's baking.
Ingredients
Instructions
- Pour the batter into a greased and brown paper-lined pan.
- Bake in a moderate oven for 1 hour.
- Allow the cake to cool in the pan for 1 hour before removing.
Tips & Substitutions
To enhance the flavor, consider substituting half of the water or coffee with brewed tea for an interesting twist. If you don't have gumdrops, chopped candied fruit or chocolate chips can be a delightful alternative. Using fresh spices will give your cake a more aromatic flavor. Be sure to sift your flour to lighten the batter for a fluffier cake.
Serving Suggestions
Serve Grandma's Gumdrop Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. For a festive touch, consider adding a drizzle of glaze or a sprinkle of powdered sugar on top before serving.
Storage & Reheating
Store leftover gumdrop cake in an airtight container at room temperature for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to two weeks. To reheat, slice the cake and warm individual pieces in the microwave for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Gumdrop Cake contains roughly 2021 calories, with 19g protein, 159g carbohydrates, and 154g fat. It is an excellent source of dietary fiber (137% of the Daily Value), iron (40% of the Daily Value), and protein (39% of the Daily Value). Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gumdrop cake ahead of time?
Yes, this gumdrop cake can be made a day or two in advance. Just be sure to store it properly in an airtight container. The flavors may deepen as it sits, making it even more delicious. It's a great option for holiday gatherings or special occasions.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter or a plant-based margarine for a richer flavor. Coconut oil is another alternative, but it may impart a subtle coconut taste to the cake.
Is it possible to make this recipe gluten-free?
Yes, to make a gluten-free version of Grandma's Gumdrop Cake, substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add a bit separately, as it helps to mimic the texture of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).