Ethel Myer'S Angel Dessert
Ethel Myer's Angel Dessert is a creamy, fruity, and fluffy treat combining angel food cake, whipped cream, cream cheese, and cherry topping—perfect for family gatherings or special occasions.
Ingredients
Instructions
- Remove the brown crust from the angel food cake and tear it into egg-sized pieces.
- Mix the cream cheese and powdered sugar until smooth.
- Whip the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Combine the mixture with the cake pieces and stir until well blended.
- Spread the mixture into a 9 x 9-inch pan.
- Top with cherry pie filling.
- Refrigerate until ready to serve.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and substituting part of the powdered sugar with a sugar alternative. Ensure the cream cheese is at room temperature for easier mixing. If you prefer a different fruit topping, try using blueberry or strawberry pie filling instead for a fresh twist. This dessert can also be made ahead of time, making it perfect for gatherings.
Serving Suggestions
Serve Ethel Myer's Angel Dessert chilled, garnished with fresh cherries or whipped cream for an elegant touch. It pairs beautifully with Sweet Potato Crunch Casserole for a well-rounded meal. Consider serving it alongside a strong cup of coffee or tea for a delightful finish. This dessert is a fantastic option for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed chilled, so there’s no need to reheat it. If the whipped cream starts to deflate, gently fold it back into the mixture before serving to restore its fluffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel Myer'S Angel Dessert contains roughly 395 calories, with 5g protein, 36g carbohydrates, and 26g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought angel food cake?
Absolutely! A store-bought angel food cake can save you time and still yield a delicious dessert. Just make sure to remove the brown crust as stated in the recipe for the best texture. This shortcut can be especially helpful when preparing for events or gatherings.
How can I make this dessert gluten-free?
If you want to add more flavor, consider mixing in a teaspoon of vanilla extract into the cream cheese mixture before folding in the whipped cream.
Can I prepare this dessert a day in advance?
Yes, this dessert can be prepared a day in advance, which allows the flavors to meld beautifully in the refrigerator. Just be sure to keep it covered to prevent it from absorbing any odors from the fridge. This makes it an excellent option for busy days or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).