Lou Ann'S Hush Puppies
Golden crispy hush puppies with a hint of spice and green onion, perfect as a side or appetizer for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix together flour, cornmeal, baking powder, salt, and red pepper in a bowl.
- Add the egg, creamed corn, and chopped green onions; stir until well combined.
- Drop teaspoonfuls of the batter into hot oil.
- Cook until browned and crispy, then drain and serve.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of garlic powder or a dash of cayenne pepper to the mix. If you prefer a lighter texture, substitute half of the all-purpose flour with whole wheat flour. Make sure the oil is hot enough before frying to achieve that desirable crispiness. Use a thermometer to maintain the oil temperature around 350°F for best results.
Serving Suggestions
These hush puppies are a fantastic side dish for fried fish or shrimp, pairing beautifully with Gay'S Good Corn. Serve them alongside a tangy dipping sauce, such as tartar or a spicy remoulade, to enhance their flavor. They also make a great appetizer at gatherings or barbecues.
Storage & Reheating
To store leftovers, place the hush puppies in an airtight container and refrigerate for up to 3 days. When reheating, consider placing them in a preheated oven at 350°F for about 10-15 minutes to regain their crispness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lou Ann'S Hush Puppies contains roughly 487 calories, with 11g protein, 102g carbohydrates, and 4g fat. It is an excellent source of calcium (32% of the Daily Value), iron (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 2 hours. However, it's best to fry them fresh to ensure they maintain their crispy texture. If left too long, the batter may thicken, so adjust the consistency with a little water if needed.
What type of oil is best for frying?
For frying hush puppies, a neutral oil with a high smoke point, such as canola or vegetable oil, is ideal. These oils won't impart any strong flavors and will help the hush puppies achieve that perfect golden-brown color. Avoid using olive oil, as it has a lower smoke point.
Can I make these hush puppies gluten-free?
Absolutely! To make gluten-free hush puppies, simply use a gluten-free all-purpose flour blend instead of regular flour. Ensure that your cornmeal is also certified gluten-free. This will allow you to enjoy this classic dish without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).