Ethel'S Favorite Custard
Ethel's Favorite Custard offers a creamy, comforting dessert with subtle nutmeg and vanilla flavors, complemented by crunchy Grapenuts cereal, perfect for both warm and cold servings.
Ingredients
Instructions
- Mix the eggs and sugar together.
- Slowly add hot milk, beating with a wooden fork.
- Add vanilla and nutmeg to the mixture.
- Place 1 teaspoon of Grapenuts cereal into each of the six custard cups.
- Set the cups in a pan of hot water about an inch deep.
- Pour the milk mixture into the custard cups.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until a knife inserted comes out clean.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).