Chocolate Neiman-Marcus Cake
A rich, indulgent chocolate cake with a creamy cream cheese topping, perfect for special occasions or decadent desserts that satisfy every chocolate lover's craving.
Ingredients
Instructions
- Mix together the cake mix, 2 eggs, margarine, and chopped nuts.
- Spread the batter in a well-greased 12 x 9 x 2-inch pan.
- Mix the remaining eggs, cream cheese, and powdered sugar until smooth.
- Spread the cream cheese mixture on top of the cake batter.
- Bake at 350°F (175°C) for 35 minutes until done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. If you prefer, you can substitute the margarine with unsalted butter for a creamier texture. Chopped pecans or walnuts work well as nuts; choose based on your preference. Make sure to mix the cream cheese mixture thoroughly to avoid lumps for a smoother topping. This cake can also be adapted into a layered dessert like Grandma'S Kringlas.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with coffee or a glass of milk. For a festive touch, serve it with fresh berries on the side. It can also be a delightful dessert option after a hearty meal or as a sweet treat alongside a cup of tea. Explore more American recipes for varied dessert options.
Storage & Reheating
Store any leftover Neiman-Marcus cake in an airtight container in the refrigerator for up to five days. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can serve it cold for a refreshing treat. If you want to freeze it, wrap individual slices tightly in plastic wrap, then foil, and store them in the freezer for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Neiman-Marcus Cake contains roughly 537 calories, with 4g protein, 41g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes, such as chocolate or vanilla, to create unique flavor profiles. Just keep an eye on the baking time, as it may vary slightly with different mixes. However, the German chocolate cake mix provides a rich base that complements the cream cheese topping perfectly.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the German chocolate cake mix with a gluten-free cake mix. Ensure that the other ingredients, like the powdered sugar and cream cheese, are also gluten-free. Keep in mind that the texture may vary slightly, but it should still be delicious.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator after it cools completely. The flavors will meld beautifully overnight, making it even more delicious. When serving, you can allow it to come to room temperature for a better texture, or enjoy it chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).