Chocolate Neiman-Marcus Cake
A rich, indulgent chocolate cake with a creamy cream cheese topping, perfect for special occasions or decadent desserts that satisfy every chocolate lover's craving.
Ingredients
Instructions
- Mix together the cake mix, 2 eggs, margarine, and chopped nuts.
- Spread the batter in a well-greased 12 x 9 x 2-inch pan.
- Mix the remaining eggs, cream cheese, and powdered sugar until smooth.
- Spread the cream cheese mixture on top of the cake batter.
- Bake at 350°F (175°C) for 35 minutes until done.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).