Grandma'S Kringlas
Grandma's Kringlas are delicate, sweet cookies shaped into figure eights, with a rich vanilla flavor and creamy texture, perfect for sharing with family and friends.
Ingredients
Instructions
- Add vinegar to the whipping cream and stir well.
- Combine all ingredients together in a bowl without using a mixer.
- Refrigerate the mixture for a few hours or overnight.
- Roll out the chilled dough on a lightly floured board into a pencil-thin strip, about a tablespoon of dough each.
- Shape each strip into a figure eight.
- Bake on an ungreased cookie sheet at 375°F for about 10 minutes until lightly golden.
- Allow to cool, then freeze if desired.
- Serve with butter.
Tips & Substitutions
For best results, ensure your whipping cream is well-chilled before adding vinegar. You can replace the whipping cream with a dairy-free alternative if needed, but this may alter the texture slightly. If you want a richer flavor, try adding a pinch of nutmeg or cinnamon to the dough. Remember not to overwork the dough to maintain a tender texture.
Serving Suggestions
These kringlas are delightful served with a pat of butter or a spread of your favorite jam. They pair beautifully with a cup of coffee or tea for a cozy afternoon snack. You can also serve them alongside American recipes like Quick Butter Coffeecake for a sweet brunch spread. Consider a fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover kringlas in an airtight container at room temperature for up to one week. If you plan to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for 5-7 minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Kringlas contains roughly 38 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these kringlas ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before shaping and baking. This allows the flavors to meld and makes it easier to work with the chilled dough. You can also bake them in advance and store them for up to a week or freeze for longer storage.
What can I use instead of vinegar?
If you prefer not to use vinegar, you can substitute it with lemon juice or buttermilk. Both alternatives will add acidity, which helps activate the baking soda for a lighter texture in your kringlas.
How can I make these kringlas more flavorful?
To enhance the flavor, consider adding a tablespoon of freshly grated lemon or orange zest to the dough. You can also experiment with different extracts, such as almond or coconut, for a unique twist. Just keep in mind to balance the quantity to avoid overpowering the original taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).