Eva St. Clair'S Apple Sliced Cinnamon
Sweet and spicy apple slices coated with cinnamon and red hot candies, offering a warm, fiery flavor perfect for autumn gatherings or festive occasions.
Ingredients
Instructions
- Peel and slice the apples.
- Make a syrup by combining sugar and water and heating until the sugar dissolves.
- Add the red devils (red hot candies) to the syrup and stir until melted and well combined.
- Pour the hot syrup over the sliced apples.
- Stir the apples gently to coat them evenly with the syrup.
- Bake at 350°F (175°C) for 30 minutes or until the apples are tender.
Tips & Substitutions
For a deeper flavor, consider using Granny Smith apples for their tartness, which contrasts nicely with the sweetness of the syrup. If you want a spicier kick, you can add a pinch of cayenne pepper to the syrup. For a lighter version, reduce the sugar to 1 cup and substitute half with honey. This recipe is perfect for those who enjoy American recipes with a twist.
Serving Suggestions
Serve the apple slices warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. They also pair beautifully with pancakes or waffles for a delicious breakfast. For a savory touch, consider serving alongside a side of Marinated Cabbage Slaw to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in an oven-safe dish and warm them at 350°F (175°C) for about 10 minutes until heated through. Alternatively, you can microwave them in short intervals until warm, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Eva St. Clair'S Apple Sliced Cinnamon contains roughly 94 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of red hot candies?
Yes, you can substitute red hot candies with cinnamon candies or even a cinnamon syrup for a similar flavor profile. Just make sure to adjust the sugar content accordingly, as some alternatives might be sweeter.
What type of apples work best for this recipe?
A mix of tart and sweet apples works best. Granny Smith apples add tartness, while Fuji or Honeycrisp bring sweetness. This balance enhances the overall flavor of the dish, making it a delightful treat.
Can this recipe be made ahead of time?
Yes, you can prepare the syrup and slice the apples a day in advance. Store them separately in the refrigerator. When ready to serve, combine them and bake as directed. This makes it an ideal dish for gatherings or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).