Sauce For Meatballs

Prep: 10 min Cuisine: American

A tangy and sweet sauce combining cranberry, barbecue, and savory broth flavors, perfect for glazing meatballs and adding a flavorful twist to your appetizer platter.

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Ingredients

  • 3 envelopes George Washington broth
  • 2 cups hot water
  • 1/2 cup canned, jellied cranberry sauce
  • 1 bottle barbecue sauce

Instructions

  1. Mix together the George Washington broth, hot water, cranberry sauce, and barbecue sauce.
  2. Serve the sauce over cooked meatballs.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 1.2g 1% DV
Carbs 15g 5% DV
Fiber 0.6g 2% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 242.3mg 11% DV
Potassium 88mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 15mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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