No Fail Pie Crust(Really)
A foolproof pie crust that is easy to make, flaky, and perfect for sweet or savory pies. Suitable for beginner bakers and versatile in any pie recipe.
Ingredients
Instructions
- Cut the Crisco into the flour using a pastry blender. Add a pinch of salt.
- Continue cutting in the Crisco until the mixture is completely blended.
- Add ice water a little at a time until the mixture forms a ball. You may not need all the water.
- Never touch the dough with your hands when mixing. Roll out the dough.
Tips & Substitutions
For a flakier crust, ensure the Crisco is cold before cutting it into the flour. If you don't have Crisco, you can substitute with butter or a vegan alternative for a different flavor profile. Be cautious not to overwork the dough; this keeps it tender. If the dough is too crumbly, add a bit more ice water gradually until it holds together.
Serving Suggestions
This pie crust serves as an excellent base for both sweet and savory pies. It pairs beautifully with Fried Peach Pie Mix for a delightful dessert or can be used to encase Wylene'S Sherried Beef for a comforting main dish. Serve with a side salad or seasonal vegetables for a balanced meal.
Storage & Reheating
Once baked, the pie crust can be stored at room temperature for up to 2 days. If you need to store it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Pie Crust(Really) contains roughly 218 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it in plastic and refrigerate for up to 3 days before using. Just remember to let it sit at room temperature for a few minutes before rolling it out to make it easier to work with.
What should I do if the dough is too sticky?
If the dough is sticky, try adding a little more flour to your work surface while rolling it out. You can also refrigerate the dough for 15-30 minutes to firm it up before rolling, which can help manage stickiness.
Can I freeze the pie crust?
Absolutely! You can freeze the unbaked pie crust for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil. When ready to use, thaw it in the refrigerator overnight before filling and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).