Evalene'S Christmas Divinity
Evalene's Christmas Divinity is a festive, sweet treat featuring fluffy texture and nutty crunch, perfect for holiday gatherings and those who enjoy rich, nostalgic confections.
Ingredients
Instructions
- Cook sugar, corn syrup, and water in a saucepan to boiling point, stirring constantly.
- Reduce heat and continue cooking until a few drops tested in cold water form a hard ball at 250°F on a candy thermometer.
Tips & Substitutions
For best results, use a candy thermometer to ensure the sugar mixture reaches the hard ball stage at 250°F. If you prefer a different flavor, you can substitute the flavored jello with your favorite variety, but be mindful that it may alter the color and taste of the divinity. Also, consider adding a pinch of salt for balance. Keep in mind that humidity can affect the texture of the divinity.
Serving Suggestions
Divinity makes a delightful holiday treat that pairs beautifully with Cream Cheese Streusel Brownies or Thin 'N Crispie Sugar Cookies. Serve it alongside your festive dessert platter, or package it in decorative boxes for gift-giving. It can also be enjoyed as a sweet snack with coffee or tea during holiday gatherings.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigerating, as moisture can cause the candy to become sticky. If you need to reheat, gently warm it in a microwave for a few seconds to regain some softness, but be careful not to melt it.
Nutrition & Diet Analysis (per serving)
Each serving of Evalene'S Christmas Divinity contains roughly 856 calories, with 17g protein, 176g carbohydrates, and 15g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it may not have reached the correct temperature during cooking. Ensure that the sugar mixture reaches 250°F before removing it from the heat. Humidity can also impact the setting, so try making it on a drier day for better results.
Can I make divinity without egg whites?
While traditional divinity relies on egg whites for its texture, you can experiment with aquafaba (the liquid from canned chickpeas) as a vegan substitute. Whip it until frothy, and use it in place of egg whites, but be aware that the final texture may vary slightly.
What can I do with leftover divinity?
If you have leftover divinity, consider using it as a topping for ice cream or incorporating it into a dessert trifle. You can also crumble it over cakes or brownies, such as Heavenly Caramel Apple Cake, for added texture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).