Eva'S Cole Slaw
Eva's Cole Slaw offers a sweet, tangy crunch with a creamy dressing, perfect as a side for barbecues, picnics, or casual gatherings. It’s a classic, crowd-pleasing dish.
Ingredients
Instructions
- Chop the large cabbage in a blender until finely shredded.
- Mix sugar and Miracle Whip salad dressing well.
- Add salt, pepper, and cider vinegar to the cabbage and mix thoroughly.
Tips & Substitutions
For a crunchier texture, try adding shredded carrots or green onions to the cabbage. If you prefer a lighter dressing, substitute half of the Miracle Whip with Greek yogurt. For added flavor, consider adding a splash of apple cider vinegar or lemon juice. Adjust the sugar based on your sweetness preference, as some may prefer a less sweet slaw.
Serving Suggestions
Eva's Cole Slaw makes a refreshing side dish for grilled meats or sandwiches, especially during summer barbecues. It pairs beautifully with Bahama Mamas or as a topping for pulled pork tacos. For a complete meal, serve alongside a hearty salad or any of your favorite American recipes that feature rich flavors.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld as it sits, but the cabbage may become softer over time. If you need to refresh it before serving, simply stir in a little extra dressing to regain its creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Eva'S Cole Slaw contains roughly 220 calories, with 3g protein, 48g carbohydrates, and 4g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can make Eva's Cole Slaw a day in advance. Just be aware that the cabbage will soften slightly as it sits. To keep it fresh, store it in an airtight container and add a little extra dressing before serving to refresh the flavors.
Is there a vegan alternative for this recipe?
Absolutely! You can easily make a vegan version by using a plant-based mayonnaise instead of Miracle Whip. Additionally, you can replace the sugar with agave syrup or maple syrup for a natural sweetness that fits vegan recipes.
What can I add to make my cole slaw spicier?
To add some heat to your coleslaw, consider mixing in chopped jalapeños or a dash of hot sauce. You could also incorporate some crushed red pepper flakes or a pinch of cayenne pepper to the dressing for a spicy kick that complements the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).