Standard Pie Crust
A classic flaky pie crust perfect for sweet or savory pies, offering a tender, buttery texture that complements a variety of fillings and suits both beginner and experienced bakers.
Ingredients
Instructions
- Combine flour and salt in a large mixing bowl.
- Cut in shortening (do not use hands) until mixture resembles coarse meal.
- Sprinkle water evenly over the surface.
- Stir with a fork until all dry particles are moistened.
- Shape into a ball; divide into 2 parts.
- Roll each part into a 12-inch circle.
- Fit into a 9-inch pie plate and crimp edges.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).