Eve Bulen'S Lemon Meringue Pie
A light and airy lemon meringue pie with crisp crust and tangy lemon filling, perfect for gatherings and special occasions, offering a delightful balance of sweetness and citrus flavor.
Ingredients
Instructions
- Grease a large pie pan.
- Beat egg whites with sugar until frothy, then add cream of tartar.
- Spread the meringue mixture into the prepared pie pan.
- Bake for 20 minutes at 275°F.
- Increase oven temperature to 300°F and bake for an additional 40 minutes.
- Let cool in the oven before serving.
Tips & Substitutions
To achieve the perfect meringue, make sure your mixing bowl is completely clean and free of any grease. For a sweeter meringue, you can substitute part of the sugar with powdered sugar. If you don’t have cream of tartar, lemon juice or vinegar can be used in its place. Remember to bake the meringue slowly to avoid cracking.
Serving Suggestions
Serve the lemon meringue pie chilled for a refreshing dessert. It pairs beautifully with fresh berries or a dollop of whipped cream for added richness. Consider serving alongside a light salad for a balanced meal or offering it as a sweet end to a hearty main like Deluxe Scalloped Corn.
Storage & Reheating
Store leftover lemon meringue pie in the refrigerator, loosely covered with plastic wrap to prevent the meringue from becoming soggy. It’s best enjoyed within 1-2 days for optimal texture. If needed, reheat individual slices in a microwave for a few seconds, but be cautious as the meringue can lose its structure.
Nutrition & Diet Analysis (per serving)
Each serving of Eve Bulen'S Lemon Meringue Pie contains roughly 355 calories, with 24g protein, 26g carbohydrates, and 18g fat. It is an excellent source of protein (48% of the Daily Value), iron (41% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of potassium and vitamin A. At about 355 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my meringue weep?
Weeping meringue occurs when the sugar doesn't fully dissolve or if the meringue is overcooked. To prevent this, ensure you beat the egg whites to stiff peaks and gradually add sugar while mixing. Baking at a low temperature helps set the meringue without drying it out.
Can I make this pie a day ahead?
Yes, you can prepare the pie a day in advance. Just be sure to store it in the refrigerator. However, meringue may soften over time, so it’s best to serve it fresh if you can. If making ahead, consider adding the meringue closer to serving time.
What can I do if my meringue is too runny?
If your meringue is runny, it may not have been whipped enough or the sugar was added too quickly. To salvage it, try re-whipping the mixture until stiff peaks form. If you can't salvage it, you can use it as a topping for another dessert, like ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).