Gail'S Banana Bread
A moist, flavorful banana bread with warm cinnamon and orange undertones, perfect for breakfast, snacks, or dessert, appealing to banana lovers and those seeking comfort baked goods.
Ingredients
Instructions
- Cream together butter and sugar with a hand mixer.
- Add eggs; mix well.
- Add orange juice and bananas; mix well.
- Mix in all dry ingredients until just moist.
- Pour into a greased loaf or 9 x 9-inch square or 8-inch cake pan.
- Bake at 350°F for about 1 hour. Check for doneness and bake longer or remove if a knife comes out clean.
- Cool on wire rack for 1 hour and remove.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).