Mamaw'S Chocolate Pie
Mamaw's Chocolate Pie offers a rich, creamy chocolate filling with a smooth texture, perfect for chocolate lovers and family gatherings. Sweet, nostalgic, and indulgent.
Ingredients
Instructions
- In a saucepan, mix sugar, Nestle Quik, 1 1/4 cups milk, and 2 egg yolks together.
- Blend cornstarch with the remaining 1/4 cup milk until smooth, then add to the saucepan.
- As the mixture heats, add Pet milk.
- Cook until the mixture begins to thicken, stirring continuously.
- Once thickened, spoon in 1 teaspoon butter and mix well.
- Immediately pour into a baked pie shell and cool for 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of Nestle Quik. If you prefer a thicker filling, increase the cornstarch by an extra tablespoon. Ensure that you continuously stir the mixture to avoid lumps. For an even creamier texture, substitute regular milk with half-and-half. This pie pairs beautifully with Grandma Roper'S Pound Cake for a delightful dessert spread.
Serving Suggestions
Serve this chocolate pie chilled for the best flavor and texture. Top each slice with a dollop of whipped cream or a sprinkle of chocolate shavings for added decadence. It also pairs well with a scoop of vanilla ice cream, making it a delightful end to any meal. Consider serving alongside Turtle Bars(German Caramel Bars) for a sweet treat combination.
Storage & Reheating
Store any leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, you can gently warm individual slices in the microwave for about 10-15 seconds, ensuring not to overheat as it might alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Chocolate Pie contains roughly 179 calories, with 5g protein, 9g carbohydrates, and 14g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the chocolate filling and pour it into the pie shell up to a day in advance. Just cover it and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully.
What type of pie shell should I use?
A traditional baked pie shell works best, but you can also use a graham cracker crust for a different flavor profile. If you prefer a gluten-free option, a nut-based crust can be a delicious alternative.
Can I use a different type of milk?
Absolutely! You can substitute regular milk with almond milk or oat milk for a dairy-free option. Just keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).